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Tuna Sweetcorn Jacket Potato
Serves
1
Prep Time
5 min
Total Time
10–60 min
Calories
Approx. 500 kcal
Chefs Tips
Keep tins of tuna and sweetcorn in the cupboard for emergency meals.
Ingredients
1 medium baking potato
1 small tin tuna in spring water, drained
2 tbsp sweetcorn (tinned or frozen)
1 tbsp light mayonnaise or Greek yogurt
Salt and pepper to taste
Steps
1 medium baking potato
1 small tin tuna in spring water, drained
2 tbsp sweetcorn (tinned or frozen)
1 tbsp light mayonnaise or Greek yogurt
Salt and pepper to taste
Tags
Lunch, Recovery, High Protein
Use a microwave to speed up the potato, then crisp the skin in the oven if you have time.
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