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Traybake Salmon & New Potatoes
Serves
2
Prep Time
10 min
Total Time
30 min
Calories
Approx. 550 kcal per serving
Chefs Tips
Line the tray with baking paper to make washing up easier.
Ingredients
2 salmon fillets (around 120–150g each)
250g new potatoes, halved
100g green beans or tenderstem broccoli
1 tbsp olive oil
1 lemon, cut into wedges
Salt and pepper to taste
Steps
2 salmon fillets (around 120–150g each)
250g new potatoes, halved
100g green beans or tenderstem broccoli
1 tbsp olive oil
1 lemon, cut into wedges
Salt and pepper to taste
Tags
Dinner, High Protein, Fish
Use skin-on salmon fillets for extra healthy fats; swap veg based on what’s in the fridge.
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