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Simple Scrambled Eggs on Toast
Serves
1
Prep Time
5 min
Total Time
10 min
Calories
Approx. 400 kcal
Chefs Tips
Take the eggs off the heat just before they look done – they keep cooking in the pan.
Ingredients
2 large eggs
30ml semi-skimmed milk
1 tsp butter or oil
2 slices wholemeal bread
Salt and pepper to taste
Steps
2 large eggs
30ml semi-skimmed milk
1 tsp butter or oil
2 slices wholemeal bread
Salt and pepper to taste
Tags
Breakfast, High Protein, Quick
Use wholemeal bread for extra fibre; swap butter for a light spread if preferred.
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