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Simple Beef Stir-Fry with Rice
Serves
2
Prep Time
10 min
Total Time
20 min
Calories
Approx. 600 kcal per serving
Chefs Tips
Don’t overcrowd the pan – cook the beef in two batches if needed to keep it sizzling not stewing.
Ingredients
250g lean beef strips
1 tbsp vegetable oil
1 red pepper, sliced
1 carrot, cut into thin strips
100g sugar snap peas or green beans
2 tbsp soy sauce
1 tbsp sweet chilli sauce (optional)
250g cooked rice (or microwave pouch)
Steps
250g lean beef strips
1 tbsp vegetable oil
1 red pepper, sliced
1 carrot, cut into thin strips
100g sugar snap peas or green beans
2 tbsp soy sauce
1 tbsp sweet chilli sauce (optional)
250g cooked rice (or microwave pouch)
Tags
Dinner, High Protein, Quick
Use lean beef strips or swap to chicken, pork or tofu depending on what you have.
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