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Oven-Baked Fish Tacos
Serves
2
Prep Time
15 min
Total Time
25 min
Calories
Approx. 500 kcal per serving (2–3 tacos)
Chefs Tips
Prep the slaw earlier in the day so dinner comes together fast.
Ingredients
250g white fish fillets (cod, haddock etc.)
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp ground cumin
Juice of 1/2 lime
4–6 small soft tortillas
2 cups shredded cabbage or coleslaw mix
2 tbsp plain yogurt or light mayo
Fresh coriander and extra lime wedges (optional)
Steps
250g white fish fillets (cod, haddock etc.)
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp ground cumin
Juice of 1/2 lime
4–6 small soft tortillas
2 cups shredded cabbage or coleslaw mix
2 tbsp plain yogurt or light mayo
Fresh coriander and extra lime wedges (optional)
Tags
Dinner, Fish, Family
Use soft tortillas and load up the slaw to keep things filling but fresh.
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