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Greek Chicken Pitta Pockets
Serves
2
Prep Time
10 min
Total Time
20 min
Calories
Approx. 450 kcal per serving
Chefs Tips
Wrap in foil and they’ll hold together nicely in your kit bag.
Ingredients
2 wholemeal pitta breads
200g chicken breast, sliced or shredded
1/2 cucumber, diced
8–10 cherry tomatoes, halved
2 tbsp Greek yogurt
1 tsp dried oregano or mixed herbs
Salt and pepper to taste
Steps
2 wholemeal pitta breads
200g chicken breast, sliced or shredded
1/2 cucumber, diced
8–10 cherry tomatoes, halved
2 tbsp Greek yogurt
1 tsp dried oregano or mixed herbs
Salt and pepper to taste
Tags
Lunch, High Protein, Portable
Use leftover roast chicken if you have it; swap pittas for wraps if easier.
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