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20-Minute Veggie Pasta
Serves
2
Prep Time
10 min
Total Time
20 min
Calories
Approx. 550 kcal per serving
Chefs Tips
Cook a double batch and keep leftovers for lunch the next day.
Ingredients
160g dried wholewheat pasta
1 tbsp olive oil
2 cloves garlic, finely chopped
150g cherry tomatoes, halved
100g baby spinach
30g grated parmesan or hard cheese
Salt and pepper to taste
Steps
160g dried wholewheat pasta
1 tbsp olive oil
2 cloves garlic, finely chopped
150g cherry tomatoes, halved
100g baby spinach
30g grated parmesan or hard cheese
Salt and pepper to taste
Tags
Dinner, Quick, Vegetarian
Carb-focused vegetarian meal; add extra cheese or beans for more protein.
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